Catering Equipment

On some occasions, the need for temporary catering facilities may only extend to the installation of an additional Servery Counter or Refrigerator. On others, it may require something much more complex.

With over a million pounds worth of Stand-Alone equipment for long or short term hire - all of the highest quality and all readily available, we can supply just about everything you could possibly need.

Production

Boiling Pans, Bratt Pans, Combination Ovens, Fryers, Griddles, Grills, Ranges, Re-gen Ovens, Toasters ...

Refrigeration

Blast Chillers, Cold Rooms, Dairy Cases, Counter-top Fridges, Upright Fridges, Upright Freezers ...

Preparation

Food processors, Gastronorm Trolleys, Jack Stacks, Mixers, Peelers, Racking, Slicers, Prep Tables, Veg Prep, Waste Disposal ...

Holding

Plain Top Hot Cupboards... Gas & Electric... Upright Hot Cupboards ...

Warewashing

Double Bowl Sinks, Dishwashers (Undercounter / Hood / Rack / Flight), Sterilising Sinks, Utensil washers, Water Heaters ...

Serving and Dining

Ambient Serveries, Hot Serveries, Refrigerated Serveries, Canteen Tables and Chairs, Coffee Machines, Ice Makers, Cutlery Dispensers ...