Sink Sterilising

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Specification (Code: 21)

Uses	Suitable for heavy duty catering and industrial kitchens. Essential for establishments where utensils must be sterilised and not just washed hand hot. Sink for soapy wash, trough for scouring, then sterilising rinse at 85C.
Capacity	Wash bowl: 760(w) x 510(d) x 380(h) mm Sterilising bowl: 760(w) x 510(d) x 380(h) mm
Dimensions	2700(w) x 700(d) x 900(h) mm
Power	Electric model: 32 amp, single phase 25.1 amps, 6kW, via commando plug
Services	Water inlet: 15mm (1/2" BSP) water feed to taps ( 1 x hot, 1 x cold) Waste outlet: Wash bowl: 40mm ( 1 1/2"BSP) with overflow Waste outlet: Sterilising bowl: 40mm (1 1/2"BSP) Waste outlet: Scouring trough: 40mm ( 1 1/2"BSP)
Features	Large single bowl, sterilising bowl and scouring trough. Digital temperature display. Anti-drip edge to front and both ends.
Hire with...	Water Heater Infinity 24 (code: 65) Water Heater Infinity 32 (code: 65T) Water Heater Infinity 64 (code: 65TD) Waste Disposal Unit Cabinet (code: 54) Waste Disposal Unit Sink Fitted (code: 24) More products in Warewashing Equipment Hire.