Container Kitchens

Standard Safety Features in all our production kitchens include:

• 'Gas Safety Interlock' - which prevents cooking equipment being used unless the ventilation system is operating.

• Automatic Fire Suppression

• Fire-rated Container Construction

All internal equipment is of proprietary manufacture and, as a minimum, to medium duty commercial specification, generally of stainless steel fabrication.

For individual units, click on the ‘single solutions’ link, or for larger pre-designed facilities choose ‘custom complexes’.

Production Kitchens
Small, Medium and Large available, with standard specification enabling production of 200, 300 and 400 three course meals per session

Preparation Kitchens
Offering a large number of worksurfaces, these cabins are ideal for the preparation and assembly of a wide range of meals

Warewashing Units
Pass-thru dishwasers, pre-rinse bowls, spray arms with inlet tables as well as plenty of racking and washed item space

Cold Rooms & Storage
Coldstores offer large capacity temperature controlled storage, with all containers kitted out as standard with four tier racking

Complexes
A range of pre-approved, tried & tested, multiple unit designs for you to choose from...