Chicken Rotisserie 15 Spit

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Specification (Code: 101)

Uses	Designed to roast up to 60 chickens at once. Ideal for supermarkets, butchers, high capacity production kitchens and large events.
Capacity	15 spits (approx 4 x 1.5kg chickens per spit)
Dimensions	1350(w) x 700(d) x 1850(h) mm
Power	Natural Gas model: 40kW (136,480 BTUs) 22mm (3/4" BSP) gas inlet 13 amp plug, single phase, 0.3kW
Features	Stainless steel exterior with fitted fat tray and large fat drain outlet. 8 separately adjustable high powered infrared burners. Castor mounted for ease of positioning.
Hire with	Salamander Grill (code: 7E) Salamander Grill (code: 7G) Double Basket Fryer (code: 8E) Double Basket Fryer (code: 8G) Chip Scuttle - Counter Top (code: 39) Six Burner Oven Range (code: 6) Kebab Rotisserie (code: 102) More products in Production Equipment Hire.