Combination Oven 24 Rack

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Specification (Code: 14E)

Uses	Most kitchens can't do without one - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2,500 meals using gastronorm containers. Regenerates food safely and in bulk.
Capacity	24 x 1/1 (12 x 2/1) gastronorm containers
Dimensions	1300(w) x 1050(d) x 1940(h) mm
Power	Electric model: 35.7 amp, 3 phase, 24.4 kW, via 63 amp commando plug
Services	Cold water inlet: 22mm (3/4" BSP) Water pressure: minimum 1.5 bar Waste outlet: 40mm (1 1/2") off tun dish Waste height: 300mm Use of water filter is recommended
Features	Four cooking modes - convection heat, steam only, steam and convection, convection and humidification. Temperature range 50C to 250C. Takes 1/1 or 2/1 gastronorm containers, 6 x 2/1 shelves supplied.
Hire with...	Gastronorm Containers 1 - 1 100mm c-w lid (code: 45) Blast Chiller or Freezer (code: 47) Roll In Blast Chiller (code: 103) Trolley - Combination Oven 24 Rack (code: 80) Trolley - Combination Oven 10 Rack (code: 116) Boiling Pan 250lt (code: 35) More products in Production Equipment Hire.