Griddle - Counter Top

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Specification (Code: 41)

Uses	Ideal for smaller catering establishments. Suitable for steaks, chops, burgers, sausages, bacon, eggs...
Capacity	Up to 400 beef burgers per hour Up to 100 8oz steaks per hour
Dimensions	600(w) x 600(d) x 300(h)
Power	Electric model 13 amp plug, single phase, 12.5 amps, 3 kW
Features	Smooth finish. Heavy gauge plate for maximum heat retention, polished cooking surface for easier cleaning, drainage chute and removable fat drawer.
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