Combination Oven 10 Rack

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Specification (Code: 13G)

Uses	One of the most versatile items of equipment - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste.
Capacity	10 x 1/1 gastronorm containers
Dimensions	955(w) x 855(d) x 2130(h) mm (on stand)
Power	Propane or Natural Gas model: 18kW (61,416 BTUs) 22mm (3/4" BSP) gas inlet 13 amp plug, single phase, 0.3kW, 1.25 amps
Services	Cold water inlet: 22mm (3/4" BSP) Water pressure: minimum 1.5 bar Waste outlet: 40mm (1 1/2") off tun dish Waste height: 500mm Use of a water filter is recommended
Features	Four cooking modes - convection heat, steam, steam and convection, convection and humidification. Temperature range 50C - 250C. Takes 1/1 gastronorm containers, 5 shelves supplied
Hire with...	Gastronorm Containers 1 - 1 100mm c/w lid (code: 45) Blast Chiller or Freezer (code: 47) Roll In Blast Chiller (code: 103) Gastronorm Trolley (code: 55) More products in Production Equipment Hire.