Blast Chiller or Freezer

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Specification (Code: 47)

Uses	For large or small scale production kitchens where rapid cooling and strict temperature control is required. Using 'cook chill' catering allows - food to be prepared in advance, less wastage, menu flexibility, demand peaks to be covered.
Capacity	Chilling: 23kg from +70C to 3C in 90 minutes. Freezing: 9kg from +70C to -18C in 90 minutes.
Dimensions	870(w) x 800(d) x 1960(h) mm
Power	Electric model: 13 amp plug, single phase, 7 amps, 1.7 kW
Features	Hygienic stainless steel finish inside out. Includes temperature probe.6 shelves supplied. Automatic chill cycle and defrost.
Hire with...	Combination Oven 10 Rack (code: 13E) Combination Oven 24 Rack (code: 14E) Gastronorm Trolley (code: 55) Gastronorm Table Trolley 1250mm (code: 56) Gastronorm Table Trolley 450mm (code: 57) More products in Refrigeration Equipment Hire.