Bain Marie - Counter Top

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Specification (Code: 79)

Uses	Dry well, compact and portable counter top model. Use at the servery counter or in kitchen. Keep meat, vegetables, sauces etc.. hot for long periods.
Capacity	150mm depth gastronorm containers
Dimensions	600(w) x 600(d) x 300(h)mm
Power	Electric model: 13 amp plug, single phase, 3.2 amps, 0.8kW
Features	Stainless steel pots. Supplied with 4 gastronorm containers, max depth 150mm, 2 x 1/2 and 2 x 1/4 gastronorm containers and bits.
Hire with...	Griddle - Counter Top (code: 41) Soup Kettle (code: 75) Beverage Water Boiler 120 (code: 77) Beverage Water Boiler 750 (code: 78) Microwave Oven 1200w (code: 38) Microwave Oven 2000w (code: 38) More products in Serving and Dining Equipment Hire.