Ideal for small events, public and staff catering. Forms a suite with other servery equipment.
3 x 1/1 gastronorm containers
1200(w) x 710(d) x 1400(h) mm
Tray slide: 300(d) mm
Electric model:
13 amp plug, single phase, 12 amps, 2.9kW
Gantry with heated quartz lighting, integral hot cupboard. Dry heat Bain Marie. Complete with 3 x 1/1 gastronorm containers and lids. Hot cupboard range 30C to 90C. Bain Marie range 30C to 90C.
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Container Kitchen Systems Tel: 0845 812 0800 Fax: 0845 812 0801 Email: sales@cksltd.co.uk
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