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Cooking - Kitchen and Catering Equipment Hire

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Boiling Pan 150lt Image

Bulk preparation of stews, soups and vegetables. Ideal for large quantity liquid heating and boiling in event and institutional kitchens.

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Add to Estimate | More info - Enquiry - Product code: 16
Boiling Pan 250lt Image

For large quantity liquid heating and boiling. 250lt capacity gives 1100 x 8 fl oz soup portions simultaneously.

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Add to Estimate | More info - Enquiry - Product code: 35
Bratt Pan 80lt Image

No production kitchen producing large volumes of batch cooking is complete without a Bratt Pan. Suitable for every meal - perfect for braising, sealing, shallow frying and general cooking.

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Add to Estimate | More info - Enquiry - Product code: 15
Bratt Pan 150lt Image

Suitable for very large quantities and mass catering. Extremely versatile - can be used for shallow frying, boiling, poaching, stewing, braising.

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Add to Estimate | More info - Enquiry - Product code: 34
Chargrill - Counter Top Image

Suitable for smaller catering establishments. Ideal for burgers, chops and steaks.

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Add to Estimate | More info - Enquiry - Product code: 40
Chargrill 900mm Image

Suitable for any type of catering establishment. This heavy duty chargrill is ideal for steaks, chops and burgers.

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Add to Estimate | More info - Enquiry - Product code: 100
Chicken Rotisserie 15 Spit Image

Designed to roast up to 60 chickens at once. Ideal for supermarkets, butchers, high capacity production kitchens and large events.

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Add to Estimate | More info - Enquiry - Product code: 101
Chip Scuttle - Counter Top Image

Ideal for fast food or pub catering. Chips, fried chicken, scampi can all be kept warm prior to serving.

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Add to Estimate | More info - Enquiry - Product code: 39
Combination Oven 10 Rack Image

One of the most versatile items of equipment - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste.

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Add to Estimate | More info - Enquiry - Product code: 13G
Combination Oven 10 Rack Image

One of the most versatile items of equipment - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste.

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Add to Estimate | More info - Enquiry - Product code: 13E
Combination Oven 24 Rack Image

Most kitchens can't do without one - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2,500 meals using gastronorm containers. Regenerates food safely and in bulk.

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Add to Estimate | More info - Enquiry - Product code: 14G
Combination Oven 24 Rack Image

Most kitchens can't do without one - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2,500 meals using gastronorm containers. Regenerates food safely and in bulk.

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Add to Estimate | More info - Enquiry - Product code: 14E
Combination Regeneration Oven 10 Rack Image

A fantastic time and energy saving addition to any kitchen. The Combination Regeneration Oven enables easy and efficient regeneration of all food types and already plated meals. Ideal for any caterer.

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Add to Estimate | More info - Enquiry - Product code: 13RG
Combination Regeneration Oven 10 Rack Image

A fantastic time and energy saving addition to any kitchen. The Combination Regeneration Oven enables easy and efficient regeneration of all food types and already plated meals. Ideal for any caterer.

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Add to Estimate | More info - Enquiry - Product code: 13RE
Combination Regeneration Oven 24 Rack Image

Enables easy and efficient regeneration of food, saving both time and energy. Ideal for banquets and large scale event catering.

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Add to Estimate | More info - Enquiry - Product code: 14RG
Combination Regeneration Oven 24 Rack Image

Enables easy and efficient regeneration of food, saving both time and energy. Ideal for banquets and large scale event catering.

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Add to Estimate | More info - Enquiry - Product code: 14RE
Convection Oven - Counter Top Image

A light duty, compact counter top model providing a fast way of cooking additional menu requirements. Good for regenerating food.

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Add to Estimate | More info - Enquiry - Product code: 37
Convection Oven - Turbofan Image

A light duty, compact counter top model providing a fast way of cooking additional menu requirements. Good for regenerating food.

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Add to Estimate | More info - Enquiry - Product code: 92
Double Basket Fryer Image

Ideal for frying bulk quantities of chips, spring rolls, sausages, mushrooms, scampi etc. even deep fried deserts.

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Add to Estimate | More info - Enquiry - Product code: 8G
Double Basket Fryer Image

Ideal for frying bulk quantities of chips, spring rolls, sausages, mushrooms, scampi etc. even deep fried deserts.

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Add to Estimate | More info - Enquiry - Product code: 8E
Griddle - Counter Top Image

Ideal for smaller catering establishments. Suitable for steaks, chops, burgers, sausages, bacon, eggs...

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Add to Estimate | More info - Enquiry - Product code: 41
Griddle 900mm Image

High volume griddle, ideal for hotels, restaurants and grill houses.

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Add to Estimate | More info - Enquiry - Product code: 17
Kebab Rotisserie Image

Ideal for fast food restaurants and event caterers. A fantastic front of house display.

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Add to Estimate | More info - Enquiry - Product code: 102
Microwave Oven 2000w Image

Useful for defrosting and regenerating food. Efficient and suitable for most food production.

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Add to Estimate | More info - Enquiry - Product code: 38
Salamander Grill Image

Ideal for overhead grilling of steaks, fish, gammon, chops, sausages, etc. and for gratin work. Enables flash heating and browning of dishes prior to serving.

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Add to Estimate | More info - Enquiry - Product code: 7G
Salamander Grill Image

Ideal for overhead grilling of steaks, fish, gammon, chops, sausages, etc. and for gratin work. Enables flash heating and browning of dishes prior to serving.

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Add to Estimate | More info - Enquiry - Product code: 7E
Six Burner Oven Range Image

Single most widely used item of kitchen equipment - bake, roast, fry, boil. Suitable for small to bulk catering.

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Add to Estimate | More info - Enquiry - Product code: 6
Six Slot Toaster Image

Ideal for smaller catering establishments such as pubs, guesthouses, residential homes.

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Add to Estimate | More info - Enquiry - Product code: 44
Solid Top Oven Range Image

A favourite piece of catering equipment - large cooking surface and oven space. Ideal for use in hotels, hospitals, restaurants and for event catering. Burner is designed for large pots and pans which are unsuitable for six burner ovens.

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Add to Estimate | More info - Enquiry - Product code: 36G
Solid Top Oven Range Image

A favourite piece of catering equipment - large cooking surface and oven space. Ideal for use in hotels, hospitals, restaurants and for event catering. Burner is designed for large pots and pans which are unsuitable for six burner ovens.

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Add to Estimate | More info - Enquiry - Product code: 36E
Thermal Plate Rack Cover 10 Image

PVC insulated cover with velcro fastening ensures plated foods are kept warm. Designed for use in conjunction with Plate Rack System. (Plate Rack Stand not included)

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Add to Estimate | More info - Enquiry - Product code: 112
Thermal Plate Rack Cover 24 Image

PVC insulated cover with velcro fastening ensures plated foods are kept warm. Designed for use in conjunction with Plate Rack System. (Plate Rack Stand not included)

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Add to Estimate | More info - Enquiry - Product code: 111
Turbo Conveyor Toaster Image

Ideal for volume catering - a perfect solution to the breakfast rush! Suitable for use in hotels, restaurants, canteens and event catering.

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Add to Estimate | More info - Enquiry - Product code: 43
Turbo Wok 5 Ring Image

The 5 Ring Turbo Wok is designed for oriental cuisine. Five high capacity cooking rings allow fast production of many items simultaneously.

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Add to Estimate | More info - Enquiry - Product code: 97

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Container Kitchen Systems
Tel: 0845 812 0800
Fax: 0845 812 0801
Email: sales@cksltd.co.uk