You are here: Hire » Tags » Shallow Frying
No production kitchen producing large volumes of batch cooking is complete without a Bratt Pan. Suitable for every meal - perfect for braising, sealing, shallow frying and general cooking.
Suitable for very large quantities and mass catering. Extremely versatile - can be used for shallow frying, boiling, poaching, stewing, braising.
« Back to Kitchen and Catering Equipment Hire
You must register/log-in to see hire estimates
This information allows our website to estimate hire costs. This gives you an idea of our prices, but upon your request we will review your requirements and send you a personalised quote.
Container Kitchen Systems Tel: 0845 812 0800 Fax: 0845 812 0801 Email: sales@cksltd.co.uk
Contact details
© 2002-08 Container Kitchen Systems Ltd. All rights reserved - Site map - Print