Volume - Kitchen and Catering Equipment Hire

The SPW 2.8m / 3.8m is a dedicated pot, pan and utensil wash unit. With a sterilising sink as an option, this cabin is particularly suited to both civil and military applications as well as being perfectly practical for those smaller events where a dishwasher is not required. With its double bowl sink and substantial storage space on the two tier racks, this unit is equally suitable for many varied catering operations, either as a 'stand-alone' facility, or as an additional work area linked to others as part of a larger complex. Download PDF version at the bottom under additional documents.

The SD 28/38 is a high capacity facility capable of cleaning up to 45 baskets an hour. Though designed specifically for the event and hospitality market, this unit is equally suitable for many other catering operations. The inlet table is equipped with a spray arm and bowl to ensure pre-wash rinsing produces satisfactory results whilst the outlet table is appropriately sized for drying and unloading. With 4 tier Racking, the cabin can also store many washed items ready for re-use. Download PDF version at the bottom under additional documents.

The SS 28/38 Dry Store offers flexible medium capacity ambient storage capability. These containers are ideal for those undertaking events, refurbishments or requiring additional space, and they can be linked to your existing premises or to any of our kitchens or other cabins. Equipped with hygienic 4 tier racks to maximise storage capacity, these units are the easy solution to providing any civil or military demand for additional or designated stock specific storage areas. Download PDF version at the bottom under 'Additional Documents'

The Tricon Facility comprises of three units offering 75m² of production capacity. Ideal for the production of 2000+ meals per session, perfect for high volume staff catering. The three units making up the Tricon Facility offers a preparation area, as well as large amounts of dry, fridge and freezer storage space, and a large production area. This facility can easily be joined to exisiting buildings or restaurant units. Download PDF Version at the bottom under 'Additional Documents'