Cooking Equipment Hire

Bulk preparation of stews, soups and vegetables. Ideal for large quantity liquid heating and boiling in event and institutional kitchens.

No production kitchen producing large volumes of batch cooking is complete without a Bratt Pan. Suitable for every meal - perfect for braising, sealing, shallow frying and general cooking.

Suitable for smaller catering establishments. Ideal for burgers, chops and steaks.

Designed to roast up to 60 chickens at once. Ideal for supermarkets, butchers, high capacity production kitchens and large events.

One of the most versatile items of equipment - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste.

Most kitchens can't do without one - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2,500 meals using gastronorm containers. Regenerates food safely and in bulk.

A fantastic time and energy saving addition to any kitchen. The Combination Regeneration Oven enables easy and efficient regeneration of all food types and already plated meals. Ideal for any caterer.

Enables easy and efficient regeneration of food, saving both time and energy. Ideal for banquets and large scale event catering.

Ideal for frying bulk quantities of chips, spring rolls, sausages, mushrooms, scampi etc. even deep fried deserts.

High volume griddle, ideal for hotels, restaurants and grill houses.

Not just for cooking pizzas but plated pasta dishes too! Ideal for themed restaurants and high capacity events.

The 5 Ring Turbo Wok is designed for oriental cuisine. Five high capacity cooking rings allow fast production of many items simultaneously.