Blast Freezers for large or small scale production kitchens where rapid cooling and strict temperature control is required. Using ‘cook chill' catering allows: food to be prepared in advance, less wastage, menu flexibility and demand peaks to be covered.
Blast Chillers / Freezers are also available for hire.
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Blast Chiller with a production rate of 8 kg from +90C to +3C and 5kg from +90C to -18C, size 560 x 595 x 520 (mm). Comes with 3 GN 2/3 shelves. More... |
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Blast Chiller with a production rate of 8 kg from +90C to +3C and 5kg from +90C to -18C, size 752 x 700 x 850 (mm). Comes with 5 GN 1/1 shelves. More... |
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Container Kitchen Systems
Tel: 0845 812 0800
Fax: 0845 812 0801
Email: sales@cksltd.co.uk
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