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The E2101 has vitreous enamel oven linings and removable oven base allowing an easy clean. As well as this the anti-tilt oven shelves combined with safety locks and neon power indicator ensure safe operation. There are five shelf positions with two-shelf operation as well as full width opening doors enabling complete and easy access to the whole oven area. Two rectangular and two fast heating circular hotplates. Five position, two shelf cooking. Supplied with two nickel-plated shelves. Units supplied upon legs as standard.

The E1860 with its 'cool zone' preventing the build up of debris is very efficient. It has effective control through operating and safety thermostats. User friendly operation with hinged elements to clear pan area, power on and operational temperature indicators. Stainless steel exterior and oil drain valve fitted as standard providing an easy clean. Tinned steel baskets. Units supplied upon legs as standard.

For high output requirements. Perfect for schools cafeterias, staff canteens and high volume event catering.

Ideal for fast food or pub catering. Chips, fried chicken, scampi can all be kept warm prior to serving.

Most kitchens can't do without one - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2,500 meals using gastronorm containers. Regenerates food safely and in bulk.

Glasswasher 35 Racks/hr with softener, detergent & rinse aid injector. Front Loading 400mm square basket, cold water feed.

Glasswasher 35 Racks/hr with detergent & rinse aid injector. Front Loading 400mm square basket, cold water feed.

Four high speed circular hotplates. Small footprint ensures efficient use of valuable kitchen space. Five position, two shelf operation. Full width opening doors enabling complete and easy access to the entire oven area. Easy to clean and comes with a stainless steel finish.