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Three heavy duty cast iron hotplates. Hob plating area. Accomodates 2/1 gastronorm compatible shelves. Four shelf positions.

For large or small scale production kitchens where rapid cooling and strict temperature control is required. Using 'cook chill' catering allows - food to be prepared in advance, less wastage, menu flexibility, demand peaks to be covered.

One of the most versatile items of equipment - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste.

A fantastic time and energy saving addition to any kitchen. The Combination Regeneration Oven enables easy and efficient regeneration of all food types and already plated meals. Ideal for any caterer.

• Rinse booster pump
• Hot water feed
• Rinse aid injector
• Internal category 5 approved Air Gap
• 2 H.P. Wash Pump
• Straight through or corner operation
• Cold water conversion available on request
• Hood type dishwasher
• Three Phase electrical supply

Ideal for industrial, institutional and major event catering, the double roll in fridge offers exceptional performance and storage capacity for volume caterers.

The four tray bake off oven is available with a choice of 'Colursmart' full colour controls(BXc) or 'classic' controls(BX). It has been constructed in stainless steel which is easy to clean. The two and four tray models are able to be stacked on top of each other to save space in a small working environment.

• Unique built-in filtration ensures premium water quality and reduced scale build-up
• Reduced limescale means higher energy efficiency and lower running costs
• Low-cost, easy-fit replacement filter cartridges
• Lower maintenance and energy costs
• High hourly output - ideal even in busy establishments
• Reliable electronic control system
• Stylish contemporary design - ideal for front-of-house
• Advanced diagnostics with LCD panel showing operational status