57 Search

For large or small scale production kitchens where rapid cooling and strict temperature control is required. Using 'cook chill' catering allows - food to be prepared in advance, less wastage, menu flexibility, demand peaks to be covered.

Ideal for frying bulk quantities of chips, spring rolls, sausages, mushrooms, scampi etc. even deep fried deserts.

The four tray bake off oven is available with a choice of 'Colursmart' full colour controls(BXc) or 'classic' controls(BX). It has been constructed in stainless steel which is easy to clean. The two and four tray models are able to be stacked on top of each other to save space in a small working environment.

A fully professional dishwasher with a comprehensive specification designed to deliver sparkling clean results every time. The electronic soft touch control panel offers a host of additional features and a digital read out of operating temperatures. Complete with: a choice of four wash cycles 60, 120, 180 seconds and a continuous option, items up to 280mm tall easily accommodated, detergent rinse aid dosing and drain pump included, energy saving stand-by feature and supplied with a plate rack, cup rack and cutlery basket. Class A Airgap, booster pump along with detergent and rinse aid dosing equipment. Thermostop rinse control which ensures that the machine will only rinse at the correct temperature.

An efficient, high performance commercial dishwasher designed to deliver consistently clean results every time. The push button controls ensure simple operation and reliability. Complete with: two wash cycles 60 and 180 seconds, factory fitted drain pump included and supplied with a plate rack, cup rack and cutlery basket. Class A Airgap, booster pump along with detergent and rinse aid dosing equipment.

Make the most of sales potential where space is limited. At 500mm deep,the Seal 500 Range of mid-sized unit offers generous capacity from little counter space.

Ideal for both staff and self service. Suitable for staff and public catering.