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Most kitchens can't do without one - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2,500 meals using gastronorm containers. Regenerates food safely and in bulk.

Enables easy and efficient regeneration of food, saving both time and energy. Ideal for banquets and large scale event catering.

Good quality stainless steel finish which enables easy cleaning. The E350-50 comes with two nickel plated shelves. The hotcupboard is thermostatically controlled. The E350-50 is mounted upon 150mm high adjustable legs.

• Unique built-in filtration ensures premium water quality and reduced scale build-up
• Reduced limescale means higher energy efficiency and lower running costs
• Low-cost, easy-fit replacement filter cartridges
• Lower maintenance and energy costs
• High hourly output - ideal even in busy establishments
• Reliable electronic control system
• Stylish contemporary design - ideal for front-of-house
• Advanced diagnostics with LCD panel showing operational status