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Suitable for very large quantities and mass catering. Extremely versatile - can be used for shallow frying, boiling, poaching, stewing, braising.

The G2860 has a double skinned door, insulated pan and integral splash back make the cooking process more effective and efficient. Controlled by spark ignition with a flame failure device and operating and overide safety thermostat. Stainless steel hob, dust cover and facia, and the mild steel pan provide an easy clean. No electrical supply is required to operate this unit. Units supplied upon legs as standard.

This product has two convection ovens stacked on top of each other and also comes with eight shelves and a choice of either painted or enameled pan supports.

One of the many features of this chargrill is the even heat distribution across the extended cooking area. The chargrill has a cast iron radiant system combined with convected heat produce a maximum heated area which eliminates cold spots. The G21525 comes with five manually controlled gas burners. The radiants also reduce hazardous flare-ups creating a better working environment.

One of the many features of this chargrill is the even heat distribution across the extended cooking area. The chargrill has a cast iron radiant system combined with convected heat produce a maximum heated area which eliminates cold spots. The G2925 comes with three manually controlled gas burners. The radiants also reduce hazardous flare-ups creating a better working environment.