Container Kitchen Systems

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		Estimate £: Specify hire period Boiling Pan 150lt Bulk preparation of stews, soups and vegetables. Ideal for large quantity liquid heating and boiling in event and institutional kitchens. More...
		Add to quote \| More info - Enquiry - Product code: 16

		Estimate £: Specify hire period Bratt Pan 80lt No production kitchen producing large volumes of batch cooking is complete without a Bratt Pan. Suitable for every meal - perfect for braising, sealing, shallow frying and general cooking. More...
		Add to quote \| More info - Enquiry - Product code: 15

		Estimate £: Specify hire period Blast Chiller or Freezer For large or small scale production kitchens where rapid cooling and strict temperature control is required. Using 'cook chill' catering allows - food to be prepared in advance, less wastage, menu flexibility, demand peaks to be covered. More...
		Add to quote \| More info - Enquiry - Product code: 47

		Estimate £: Specify hire period Combination Oven 10 Rack One of the most versatile items of equipment - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste. More...
		Add to quote \| More info - Enquiry - Product code: 13E

		Estimate £: Specify hire period Double Roll in Fridge Ideal for industrial, institutional and major event catering, the double roll in fridge offers exceptional performance and storage capacity for volume caterers. More...
		Add to quote \| More info - Enquiry - Product code: 108

		Estimate £: Specify hire period Mixer 60lt Large volume mixing requirements such as pastries, doughs and mashed potatoes. Ideal for hospitals, hotels and bakeries. More...
		Add to quote \| More info - Enquiry - Product code: 51

		Estimate £: Specify hire period Plate Rack Stand 10 Stacks pre plated servings for regeneration. Designed for use in conjunction with the Thermal Plate Rack Cover and Plate Rack System. More...
		Add to quote \| More info - Enquiry - Product code: 114

		Estimate £: Specify hire period Plate Rack System 10 Stacks pre plated servings for regeneration. Ideally used in conjunction with the Thermal Plate Rack Cover. Hire trolley separately. More...
		Add to quote \| More info - Enquiry - Product code: 110

		Estimate £: Specify hire period Roll In Blast Chiller For production kitchens where rapid cooling and strict temperature control is required. Roll in model allows for easy movement of large quantities. More...
		Add to quote \| More info - Enquiry - Product code: 103

		Estimate £: Specify hire period Thermal Plate Rack Cover 10 PVC insulated cover with velcro fastening ensures plated foods are kept warm. Designed for use in conjunction with Plate Rack System. (Plate Rack Stand not included) More...
		Add to quote \| More info - Enquiry - Product code: 112

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Container Kitchen Systems
Tel: 0845 812 0800
Fax: 0845 812 0801
Email: sales@cksltd.co.uk

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