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No production kitchen producing large volumes of batch cooking is complete without a Bratt Pan. Suitable for every meal - perfect for braising, sealing, shallow frying and general cooking.

Ideal for frying bulk quantities of chips, spring rolls, sausages, mushrooms, scampi etc. even deep fried deserts.

The Gas MB1011 has a grid capacity of 10 x 1/1 +1, and stands at 1120mm tall.

All models require 2 x ¾” BSP water supply

The G1848X has an extrememly Rapid recovery time giving high volume output per hour, as well as this the oil lasts longer as sediment zone with lift out strainer prevents build up of carbon debris for both pans. Also with spark ignition, rear basket locatiing rods and fast response operating thermostat with overiding safety thermostat.

Two Tier Oven, Thermostatically controlled with piezo ignition, 5 shelf positions with 2 shelf cooking, Vitreous enamelled oven linings

Comes with powerful front jet burners and a rear twin bar burner to facilitate simmering. Heavy duty, removable, stainless steal wok setting rings. Easy to clean front gully and drain system clears cooking debris. Burners are fitted with individual flame failure for safety purposes. Spray bar provides a constant flow of water over hob to keep surface cool and clean.

High volume griddle, ideal for hotels, restaurants and grill houses.