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Single pan, single basket model. Oil capacity 19 litres. Stainless steel hob with mild steel pan. Integral dust and debris cover. thermostatically controlled, fitted with safety thermostat.

Twin pan/twin basket model. Oil capacity 2 x 19 litres. Stainless steel hob with mild steel pan. Integral dust and debris cover. User-Friendly controls - Power on and operational temperature indicator, basket straining support bar.

For large or small scale production kitchens where rapid cooling and strict temperature control is required. Using 'cook chill' catering allows - food to be prepared in advance, less wastage, menu flexibility, demand peaks to be covered.

One of the most versatile items of equipment - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste.

Most kitchens can't do without one - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2,500 meals using gastronorm containers. Regenerates food safely and in bulk.

A fantastic time and energy saving addition to any kitchen. The Combination Regeneration Oven enables easy and efficient regeneration of all food types and already plated meals. Ideal for any caterer.

Enables easy and efficient regeneration of food, saving both time and energy. Ideal for banquets and large scale event catering.

The MB2021 has a grid capacity of 20 x 2/1, and stands at 1925mm tall. FREE CHEFS DEMO included!

All models require 2 x ¾" BSP water supply