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Bratt Pan 150lt
Suitable for very large quantities and mass catering. Extremely versatile - can be used for shallow frying, boiling, poaching, stewing, braising. More... |
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Blast Chiller or Freezer
For large or small scale production kitchens where rapid cooling and strict temperature control is required. Using 'cook chill' catering allows - food to be prepared in advance, less wastage, menu flexibility, demand peaks to be covered. More... |
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Combination Oven 10 Rack
One of the most versatile items of equipment - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste. More... |
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Estimate £: Specify hire period
Combination Oven 10 Rack
One of the most versatile items of equipment - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste. More... |
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Estimate £: Specify hire period
Combination Oven 24 Rack
Most kitchens can't do without one - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2,500 meals using gastronorm containers. Regenerates food safely and in bulk. More... |
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Estimate £: Specify hire period
Combination Oven 24 Rack
Most kitchens can't do without one - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2,500 meals using gastronorm containers. Regenerates food safely and in bulk. More... |
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Double Roll in Fridge
Ideal for industrial, institutional and major event catering, the double roll in fridge offers exceptional performance and storage capacity for volume caterers. More... |
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Two Tier Oven, Thermostatically controlled with piezo ignition, 5 shelf positions with 2 shelf cooking, Vitreous enamelled oven linings More... |
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Gastronorm Trolley
Ideal accompaniment for any high volume production kitchen. Mobile cold prep storage for food processing units and large commercial kitchens. Suitable for cook chill, cook freeze and conventional bulk kitchens. More... |
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£2,992.50
Hobart CHF60 Front Loading Dishwasher
A front loading dishwasher with 4 wash cycles, 60, 120, 180 seconds and continuous run. Where space is an optimum and you need a high volume machine complete with a drain pump, this is the machine for you. Class A Airgap, booster pump along with detergent and rinse aid dosing equipment. Complete with: plate rack, cup rack and cutlery basket. Optional extra; rack to take gastronorm containers. Thermostop rinse control which ensures that the machine will only rinse at the correct temperature. More... |
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Ice Maker 130Kg
Produces large amounts of ice in a short time. Ideal for hotels, bars, restaurants and large events. More... |
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Kitchen Trolley
Suitable for general clearing purposes. More... |
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£1,469.40
Large King Edward Potato Baker
Good design never dates and the King Edward Potato Baker will enhance most environments, whatever the décor or period feel. The timeless good looks and colour options of the King Edward range means that your baker will fit in beautifully with any colour scheme or design layout. It is hand built with solid cast doors and a stainless steel interior. The fan-assisted main oven cooks a batch of potatoes quickly and evenly whilst the illuminated display area entices your customers to buy with its mouthwatering display of ready to serve jackets. More... |
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£57,500.00
Large Production Kitchen 8.6m
Designed for large scale catering use, the LK 29/86 features a wide range of standard equipment. With sufficient workspace for up to six chefs,the LK 29/86 is capable of producing up to 400 meals per session. However, depending upon your operational requirements the layout can be amended to meet your individual needs by choosing other items of optional equipment. Download PDF Version at the bottom under 'Additional Documents' More... |
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Large Production Kitchen 8.6m
Designed for large scale catering use, the LK 29/86 features a wide range of standard equipment. With sufficient workspace for up to six chefs,the LK 29/86 is capable of producing up to 400 meals per session. However, depending upon your operational requirements the layout can be amended to meet your individual needs by choosing other items of optional equipment. Download PDF Version at the bottom under 'Additional Documents' More... |
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£1,232.00
Lincat OPUS 4 Hot Plate Boiling Top
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£49,500.00
Medium Production Kitchen 6.2m
The MK 28/62 is a medium sized production kitchen with sufficient space for up to four chefs to work in comfort. Fitted with a wide range of equipment, this unit is designed to enable the production of up to 200 meals per session. However, depending upon your menu or operational requirements the layout can be adapted to meet your specific needs by choosing other items of optional equipment. Download PDF version at the bottom under 'Additional Documents' More... |
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Estimate £: Specify hire period
Medium Production Kitchen 6.2m
The MK 28/62 is a medium sized production kitchen with sufficient space for up to four chefs to work in comfort. Fitted with a wide range of equipment, this unit is designed to enable the production of up to 200 meals per session. However, depending upon your menu or operational requirements the layout can be adapted to meet your specific needs by choosing other items of optional equipment. Download PDF version at the bottom under 'Additional Documents' More... |
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Mobile Tray Dispenser
Designed for servery and dining room use. Store trays at the servery, in dishwashing or support areas for peak demand. More... |
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£38,250.00
Small Production Kitchen 3.8m
The SK 2.8m x 3.8m is a small and versatile, compact and convenient unit designed for multi-purpose use. Offering a wide range of standard equipment, this cabin includes serving hatch and sufficient space for two chefs to work comfortably. Capable of producing up to 200+ meals per session, the SK 28/38 can be adapted to meet your individual requirements by the application of other items of optional equipment. Download PDF Version at the bottom under 'Additional Documents' More... |
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Estimate £: Specify hire period
Small Production Kitchen 3.8m
The SK 2.8m x 3.8m is a small and versatile, compact and convenient unit designed for multi-purpose use. Offering a wide range of standard equipment, this cabin includes serving hatch and sufficient space for two chefs to work comfortably. Capable of producing up to 200+ meals per session, the SK 28/38 can be adapted to meet your individual requirements by the application of other items of optional equipment. Download PDF Version at the bottom under 'Additional Documents' More... |
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Estimate £: Specify hire period
Upright Freezer 610lt
Freezer accommodates gastronorm containers and is generally used for breads and meats. More... |
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£3,543.75
Vision Drinks and Snacks Vending Machine
The Vision from Jofemar is a free-standing merchandiser with direct product viewing, which replaces the traditional spiral-based system with the new SmartVend elevator product-delivery system. Flexible configuration and programming, with up to 8 height-adjustable trays and 7 channels in each to hold different product formats |
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Water Heater Infinity 64
Ideally suited to larger kitchens where a continuous hot water supply is needed. Suitable for providing hot water to sinks and dishwashers. More... |
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Care Homes
Temporary Catering Facilities can be tailored to suit any type of catering operation...
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Container Kitchen Systems
Tel: 0845 812 0800
Fax: 0845 812 0801
Email: sales@cksltd.co.uk