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Three heavy duty cast iron hotplates. Hob plating area. Accomodates 2/1 gastronorm compatible shelves. Four shelf positions.

For large or small scale production kitchens where rapid cooling and strict temperature control is required. Using 'cook chill' catering allows - food to be prepared in advance, less wastage, menu flexibility, demand peaks to be covered.

One of the most versatile items of equipment - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste.

A fantastic time and energy saving addition to any kitchen. The Combination Regeneration Oven enables easy and efficient regeneration of all food types and already plated meals. Ideal for any caterer.

• Rinse booster pump
• Hot water feed
• Rinse aid injector
• Internal category 5 approved Air Gap
• 2 H.P. Wash Pump
• Straight through or corner operation
• Cold water conversion available on request
• Hood type dishwasher
• Three Phase electrical supply

Ideal for industrial, institutional and major event catering, the double roll in fridge offers exceptional performance and storage capacity for volume caterers.

Ideal for schools, canteens and hotels. Suitable for event catering such as banquets and special events.

Good design never dates and the King Edward Potato Baker will enhance most environments, whatever the décor or period feel. The timeless good looks and colour options of the King Edward range means that your baker will fit in beautifully with any colour scheme or design layout. It is hand built with solid cast doors and a stainless steel interior.

The fan-assisted main oven cooks a batch of potatoes quickly and evenly whilst the illuminated display area entices your customers to buy with its mouthwatering display of ready to serve jackets.