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A small but efficient convection oven with two anti-tilt shelves supplied. Also supplied with a 13 amp plug.

Good quality stainless steel finish which enables easy cleaning. The E350-49 comes with two nickel plated shelves. The hotcupboard is thermostatically controlled. The E350-49 is mounted upon 150mm high adjustable legs.

Enables crockery,cutlery and cooking utensils in a variety of sizes to be washed. Ideal for high volume institutional and banqueting needs.

Ideal for schools, canteens and hotels. Suitable for event catering such as banquets and special events.

Can peel a full load of potatoes in 3 to 4 minutes. Ideal for larger catering establishments.

Ideal for high volume catering requirements.

Ideal for use in kitchens, pep areas and behind servery counters. Stainless steel work surface provides useful working space.

This banquetline has the ability to transport food from the kitchen to the dining area. This unit comes with heavy duty castors and wrap around bumper. This model is also able to fit Gastronorm containers 1/1 on the shelf brackets eliminating the need for additional shelves. This unit shares the same footprint as the BL50 model but this model is much taller giving almost 50% more capacity.