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Boiling Pan 150lt
Bulk preparation of stews, soups and vegetables. Ideal for large quantity liquid heating and boiling in event and institutional kitchens. More... |
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Bratt Pan 80lt
No production kitchen producing large volumes of batch cooking is complete without a Bratt Pan. Suitable for every meal - perfect for braising, sealing, shallow frying and general cooking. More... |
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Bratt Pan 150lt
Suitable for very large quantities and mass catering. Extremely versatile - can be used for shallow frying, boiling, poaching, stewing, braising. More... |
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Solid top hob with thermostat, piezo ignition and flame failure valve. Small footprint ensures efficient use of valuable kitchen space. Five position, two shelf operation. Full width opening doors enabling complete and easy access to the entire oven area. Designed to suite specifically with other 350 products. Gas rating 46,700 btu/hr. More... |
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The G1808X has an extrememly Rapid recovery time giving high volume output per hour, as well as this the oil lasts longer as sediment zone with lift out strainer prevents build up of carbon debris. Also with spark ignition, rear basket locatiing rods and fast response operating thermostat with overiding safety thermostat. More... |
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500 Square basket frontloading dishwasher comes with rinse aid injector. Hot water feed or cold standard 3.2 kW hot feed (13 amp) More... |
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500 Square basket comes with internal category 5 approved air gap, rinse booster pump, drain pump, detergent and rinse aid injector. Hot or cold water feed standard 3.2 kW hot feed (13 amp) More... |
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500 Square basket comes with softener, drain pump, detergent and rinse aid injector. Hot or cold water feed standard 3.2 kW hot feed (13 amp) More... |
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The SCR cold store offers flexible large capacity temperature controlled refrigerated storage. Ideal for those undertaking events, refurbishments or requiring additional space. Equipped with hygienic 4 tier racks to maximise storage space and external plant to allow ease of temperature readings, these cabins are the easy solution to any civil or military demand for designated separate refrigerated rooms. Download PDF version at the bottom under 'Additional Documents' More... |
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500 Square basket frontloading dishwasher, up to 60 racks per hour, c/w internal category 5 approved air gap, rinse booster pump, drain pump, detergetn and rinse aid injector. Hot or cold water feed standard 3.2 kW hot feed (13amp). More... |
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Single pan, double basket model. Oil Capacity 24 litres. Stainless steel hob with mild steel pan. Integral dust and debris cover. More... |
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The G2860 has a double skinned door, insulated pan and integral splash back make the cooking process more effective and efficient. Controlled by spark ignition with a flame failure device and operating and overide safety thermostat. Stainless steel hob, dust cover and facia, and the mild steel pan provide an easy clean. No electrical supply is required to operate this unit. Units supplied upon legs as standard. More... |
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The SCF cold store offers flexible large capacity temperature controlled freezer storage. Ideal for those undertaking events, refurbishments or requiring additional space. Equipped with hygienic 4 tier racks to maximise storage space and external plant to allow ease of temperature readings, these cabins are the easy solution to any civil or military demand for designated separate freezer rooms. Download PDF version at the bottom under 'Additional Documents' More... |
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The E1860 with its 'cool zone' preventing the build up of debris is very efficient. It has effective control through operating and safety thermostats. User friendly operation with hinged elements to clear pan area, power on and operational temperature indicators. Stainless steel exterior and oil drain valve fitted as standard providing an easy clean. Tinned steel baskets. Units supplied upon legs as standard. More... |
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Twin pan/twin basket model. Oil capacity 2 x 19 litres. Stainless steel hob with mild steel pan. Integral dust and debris cover. User-Friendly controls - Power on and operational temperature indicator, basket straining support bar. More... |
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Ambient Servery 600mm
Ideal for self and staff service restaurants. More... |
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Bain Marie - Counter Top
Dry well, compact and portable counter top model. Use at the servery counter or in kitchen. Keep meat, vegetables, sauces etc.. hot for long periods. More... |
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Blast Chiller or Freezer
For large or small scale production kitchens where rapid cooling and strict temperature control is required. Using 'cook chill' catering allows - food to be prepared in advance, less wastage, menu flexibility, demand peaks to be covered. More... |
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Chargrill - Counter Top
Suitable for smaller catering establishments. Ideal for burgers, chops and steaks. More... |
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Chicken Rotisserie 15 Spit
Designed to roast up to 60 chickens at once. Ideal for supermarkets, butchers, high capacity production kitchens and large events. More... |
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Coffee Machine
Ideal for events, staff catering, restaurants, pubs and more. Serve espressos, cappuccinos, lattes and speciality coffees. More... |
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This automated Coffee Vending Machine, the Coffeemar G500, is a large capacity espresso service model which offers consumers top quality ground coffee. Its bean grinding and pressure boiler system are designed to extract the full essence from the coffee in the shortest time possible from product selection to delivery. Its modular structure provides easy access to all internal components, while the container layout allows for increased product variety and large capacity. The extensive range of programming options allow operators to configure the machine to suit their operational needs, while using the latest technological advances in telemetry and payment systems. More... |
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The Coffeemar S500 is the ideal Hot Drink dispensing machine for any sales point, featuring Jofemar's robust, vandal-proof design, with top quality materials and an internal plate security system to provide superior protection against attempts to open the machine. This Model offers a wide range of products, with 18 independant selection buttons and five sugar levels for each, 6 product containers and a capacity of 500 cups. Compact coin changer with five tubes for five coin values and full compatibility with today's payment systems, such as card and banknote readers, backed by Jofemar's industry leadership in the most accurate and secure fraud-proof systems. More... |
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Combination Oven 24 Rack
Most kitchens can't do without one - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2,500 meals using gastronorm containers. Regenerates food safely and in bulk. More... |
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Enables easy and efficient regeneration of food, saving both time and energy. Ideal for banquets and large scale event catering. More... |
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Container Kitchen Systems Menu
Container Kitchen Systems
Tel: 0845 812 0800
Fax: 0845 812 0801
Email: sales@cksltd.co.uk