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The MB2021 has a grid capacity of 20 x 2/1, and stands at 1925mm tall. FREE CHEFS DEMO included!

All models require 2 x ¾" BSP water supply

With a wide range of functions from mincing to mixing and liquidising, the dynamic Industrial Food Processor is a necessity in any commercial kitchen.

The Gastro 07 can be used as an island suite or be place against the wall - and if necessary under an existing worktop. Inside and outside surfaces are made of stainless steel. The F1407 has a flat worktop with two door sections - left and right hinged. Castors are also included with the item. Includes 4 Stainless Steel Shelves (325mm x 350mm).

Ideal for schools, canteens and hotels. Suitable for event catering such as banquets and special events.

Ideal for small events, public and staff catering. Forms a suite with other servery equipment.

• Robustly built to take the knocks in a busy kitchen
• 304 grade stainless steel oven interior - for long service life
• Generous capacity and 2/1 GN compatible - ideal for the busiest of kitchens
• Six shelf positions and removable shelf supports for flexibility and ease of cleaning
• Gas models, (natural or propane gas) feature piezo ignition and a flame failure device for safe and easy operation
• Internal steam generator ensures the oven remains fully saturated with steam - essential for high quality food production
• Energy efficiency is enhanced by the positive two-point door latch mechanism and a high effective door seal
• Easy-to-use, simple controls
• Reliable automatic electrical water level control
• Thermostatic temperature control and boil dry overheat protection system - for trouble free operation
• All components and materials WRAS approved - your guarantee of quality and hygiene

Easy installation

• Reversible oven and service compartment doors
• Adjustable legs -useful when siting on uneven floors
• Overflow and drain connectable to standard fittings

Steamer Technology

• The internal steam generator ensures a constant saturation of steam
• Steam flows through the oven chamber to ensure consistent, even cooking
• The low level vent maximises energy transfer to the food and regulates the flow of steam from the chamber
• Thermostatic control maintains optimum cooking temperature and conserves energy