78 Search
.jpg)
|
Estimate £: Specify hire period
Small Potwash Unit 3.8m
The SPW 2.8m / 3.8m is a dedicated pot, pan and utensil wash unit. With a sterilising sink as an option, this cabin is particularly suited to both civil and military applications as well as being perfectly practical for those smaller events where a dishwasher is not required. With its double bowl sink and substantial storage space on the two tier racks, this unit is equally suitable for many varied catering operations, either as a 'stand-alone' facility, or as an additional work area linked to others as part of a larger complex. Download PDF version at the bottom under additional documents. More... |
|
.jpg)
|
Estimate £: Specify hire period
Small Dishwash Unit 3.8m
The SD 28/38 is a high capacity facility capable of cleaning up to 45 baskets an hour. Though designed specifically for the event and hospitality market, this unit is equally suitable for many other catering operations. The inlet table is equipped with a spray arm and bowl to ensure pre-wash rinsing produces satisfactory results whilst the outlet table is appropriately sized for drying and unloading. With 4 tier Racking, the cabin can also store many washed items ready for re-use. Download PDF version at the bottom under additional documents. More... |
|
.jpg)
|
Estimate £: Specify hire period
Small Dry Store Unit 3.6m
The SS 28/38 Dry Store offers flexible medium capacity ambient storage capability. These containers are ideal for those undertaking events, refurbishments or requiring additional space, and they can be linked to your existing premises or to any of our kitchens or other cabins. Equipped with hygienic 4 tier racks to maximise storage capacity, these units are the easy solution to providing any civil or military demand for additional or designated stock specific storage areas. Download PDF version at the bottom under 'Additional Documents' More... |
|
.jpg)
|
Estimate £: Specify hire period
Bain Marie - Counter Top
Dry well, compact and portable counter top model. Use at the servery counter or in kitchen. Keep meat, vegetables, sauces etc.. hot for long periods. More... |
|
.jpg)
|
Estimate £: Specify hire period
Beverage Water Boiler 750
For high output requirements. Perfect for schools cafeterias, staff canteens and high volume event catering. More... |
|
.jpg)
|
Estimate £: Specify hire period
Coffee Machine
Ideal for events, staff catering, restaurants, pubs and more. Serve espressos, cappuccinos, lattes and speciality coffees. More... |
|
.jpg)
|
Single pan, twin basket model. Oil Capacity 39 litres. Stainless steel hob with mild steel pan. Integral dust and debris cover. thermostatically controlled, fitted with safety thermostat. More... |
|
.jpg)
|
The stainless steel exterior and easy clean interior linings allows for an easy clean, and oil collector moves with brander. The E2532 is supplied with brander and toasting grid. Five position shelf runners. Double-cased with internal insulation. Units supplied upon legs as standard. More... |
|
.jpg)
|
45 litre capacity, stainless steel pan. Water faucet supplied as standard. Lift cover supplied. More... |
|
.jpg)
|
90 litre capacity, stainless steel pan. Water faucet and lift-cover supplied as standard. More... |
|
.jpg)
|
The G2532 is unique, its Brander allows two areas of heat ransfer (from above - radiated, and below - conducted) providing a quick, reliable method of cooking - an 8oz "medium" sirloin steak in 5 minutes. There are 5 shelf positions allowing for maximum versatility - toasting, browning and melting. It is easy to light, use and clean. It is also supplied with drip tray. The unit can be wall or stand mounted. More... |
|
.jpg)
|
£5,643.75
Falcon Mono 10 Tray BX10 Bake-Off Oven
The ten tray bake off oven is available with a choice of 'Colursmart' full colour controls (BXc) or 'classic' controls(BX). It has been constructed in stainless steel which is easy to clean. A very easy to use machine with a programmable electronic control system. More... |
|
.jpg)
|
Designed for storage and dispensing of plates, lift one off and one moves automatically up. Stainless steel top and base. Each tube comes with four adjustable glides to enable it to take various plate sizes. Fitted with 100mm castors with two swivel and two braked. Fitted with Saharafan forced air heating system and adjustable temperature control. More... |
|
.jpg)
|
Designed for storage and dispensing of plates, lift one off and one moves automatically up. Stainless steel top and base. Each tube comes with four adjustable glides to enable it to take various plate sizes. Fitted with 100mm castors with two swivel and two braked. More... |
|
.jpg)
|
Estimate £: Specify hire period
Six Slot Toaster
Ideal for smaller catering establishments such as pubs, guesthouses, residential homes. More... |
|
|
|
£24,000.00
Small Dishwash Unit 3.8m
The SD 28/38 is a high capacity facility capable of cleaning up to 45 baskets an hour. Though designed specifically for the event and hospitality market, this unit is equally suitable for many other catering operations. The inlet table is equipped with a spray arm and bowl to ensure pre-wash rinsing produces satisfactory results whilst the outlet table is appropriately sized for drying and unloading. With 4 tier Racking, the cabin can also store many washed items ready for re-use. Download PDF version at the bottom under additional documents. More... |
|
|
|
£18,200.00
Small Potwash Unit 3.8m
The SPW 2.8m / 3.8m is a dedicated pot, pan and utensil wash unit. With a sterilising sink as an option, this cabin is particularly suited to both civil and military applications as well as being perfectly practical for those smaller events where a dishwasher is not required. With its double bowl sink and substantial storage space on the two tier racks, this unit is equally suitable for many varied catering operations, either as a 'stand-alone' facility, or as an additional work area linked to others as part of a larger complex. Download PDF version at the bottom under additional documents. More... |
|
.jpg)
|
£38,250.00
Small Production Kitchen 3.8m
The SK 2.8m x 3.8m is a small and versatile, compact and convenient unit designed for multi-purpose use. Offering a wide range of standard equipment, this cabin includes serving hatch and sufficient space for two chefs to work comfortably. Capable of producing up to 200+ meals per session, the SK 28/38 can be adapted to meet your individual requirements by the application of other items of optional equipment. Download PDF Version at the bottom under 'Additional Documents' More... |
|
|
|
Estimate £: Specify hire period
Small Production Kitchen 3.8m
The SK 2.8m x 3.8m is a small and versatile, compact and convenient unit designed for multi-purpose use. Offering a wide range of standard equipment, this cabin includes serving hatch and sufficient space for two chefs to work comfortably. Capable of producing up to 200+ meals per session, the SK 28/38 can be adapted to meet your individual requirements by the application of other items of optional equipment. Download PDF Version at the bottom under 'Additional Documents' More... |
|
.jpg)
|
Estimate £: Specify hire period
Undercounter Dishwasher 25 Basket
Useful for small catering establishments. Ideal for restaurants and pubs. More... |
|
.jpg)
|
Estimate £: Specify hire period
Undercounter Glasswasher
Suitable for small catering establishments. Ideal for restaurants and pubs. More... |
|
.jpg)
|
This unit combines large capacity with the ability to transport food from the kitchen to the dining area. This unit comes with heavy duty castors as standard with two braked and wrap around bumper. This unit is larger than the BL100 and can accommodate six 11"plates per level. More... |
|
« Back to previous page
Container Kitchen Systems Menu
Container Kitchen Systems
Tel: 0845 812 0800
Fax: 0845 812 0801
Email: sales@cksltd.co.uk