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Designed for large scale catering use, the LK 29/86 features a wide range of standard equipment. With sufficient workspace for up to six chefs,the LK 29/86 is capable of producing up to 400 meals per session. However, depending upon your operational requirements the layout can be amended to meet your individual needs by choosing other items of optional equipment. Download PDF Version at the bottom under 'Additional Documents'

The MK 28/62 is a medium sized production kitchen with sufficient space for up to four chefs to work in comfort. Fitted with a wide range of equipment, this unit is designed to enable the production of up to 200 meals per session. However, depending upon your menu or operational requirements the layout can be adapted to meet your specific needs by choosing other items of optional equipment. Download PDF version at the bottom under 'Additional Documents'

The SK 2.8m x 3.8m is a small and versatile, compact and convenient unit designed for multi-purpose use. Offering a wide range of standard equipment, this cabin includes serving hatch and sufficient space for two chefs to work comfortably. Capable of producing up to 200+ meals per session, the SK 28/38 can be adapted to meet your individual requirements by the application of other items of optional equipment. Download PDF Version at the bottom under 'Additional Documents'

The Tricon Facility comprises of three units offering 75m² of production capacity. Ideal for the production of 2000+ meals per session, perfect for high volume staff catering. The three units making up the Tricon Facility offers a preparation area, as well as large amounts of dry, fridge and freezer storage space, and a large production area. This facility can easily be joined to exisiting buildings or restaurant units. Download PDF Version at the bottom under 'Additional Documents'