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With all the supporting features of the UK's best selling 6 burner range with the added benefits of a semi-sealed hob and boost burners. The 'boost burners' generate 25% more power providing extra performance. The semi-seal hob and drip trays facilitate ease of cleaning. Hob and burners can be lifted away for easy servicing or deep cleaning. Oven has five shelf positions for two shelf cooking, two shelves are supplied as standard. Units supplied upon legs as standard. More... |
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Supporting all the features of the UK's best selling 6 burner range with the added benefits of a semi-sealed hob and boost burners. The 'boost burners' generate 25% more power providing extra performance. The semi-seal hob and drip trays facilitate ease of cleaning. Hob and burners can be lifted away for easy servicing or deep cleaning. Oven has five shelf positions for two shelf cooking. Units supplied upon legs as standard. More... |
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£57,500.00
Large Production Kitchen 8.6m
Designed for large scale catering use, the LK 29/86 features a wide range of standard equipment. With sufficient workspace for up to six chefs,the LK 29/86 is capable of producing up to 400 meals per session. However, depending upon your operational requirements the layout can be amended to meet your individual needs by choosing other items of optional equipment. Download PDF Version at the bottom under 'Additional Documents' More... |
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£49,500.00
Medium Production Kitchen 6.2m
The MK 28/62 is a medium sized production kitchen with sufficient space for up to four chefs to work in comfort. Fitted with a wide range of equipment, this unit is designed to enable the production of up to 200 meals per session. However, depending upon your menu or operational requirements the layout can be adapted to meet your specific needs by choosing other items of optional equipment. Download PDF version at the bottom under 'Additional Documents' More... |
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£38,250.00
Small Production Kitchen 3.8m
The SK 2.8m x 3.8m is a small and versatile, compact and convenient unit designed for multi-purpose use. Offering a wide range of standard equipment, this cabin includes serving hatch and sufficient space for two chefs to work comfortably. Capable of producing up to 200+ meals per session, the SK 28/38 can be adapted to meet your individual requirements by the application of other items of optional equipment. Download PDF Version at the bottom under 'Additional Documents' More... |
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Container Kitchen Systems
Tel: 0845 812 0800
Fax: 0845 812 0801
Email: sales@cksltd.co.uk