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The SD 28/38 is a high capacity facility capable of cleaning up to 45 baskets an hour. Though designed specifically for the event and hospitality market, this unit is equally suitable for many other catering operations. The inlet table is equipped with a spray arm and bowl to ensure pre-wash rinsing produces satisfactory results whilst the outlet table is appropriately sized for drying and unloading. With 4 tier Racking, the cabin can also store many washed items ready for re-use. Download PDF version at the bottom under additional documents.

The SK 2.8m x 3.8m is a small and versatile, compact and convenient unit designed for multi-purpose use. Offering a wide range of standard equipment, this cabin includes serving hatch and sufficient space for two chefs to work comfortably. Capable of producing up to 200+ meals per session, the SK 28/38 can be adapted to meet your individual requirements by the application of other items of optional equipment. Download PDF Version at the bottom under 'Additional Documents'