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The Tricon Facility comprises of three units offering 75m² of production capacity. Ideal for the production of 2000+ meals per session, perfect for high volume staff catering. The three units making up the Tricon Facility offers a preparation area, as well as large amounts of dry, fridge and freezer storage space, and a large production area. This facility can easily be joined to exisiting buildings or restaurant units. Download PDF Version at the bottom under 'Additional Documents'