Refrigeration Equipment Hire

For large or small scale production kitchens where rapid cooling and strict temperature control is required. Using 'cook chill' catering allows - food to be prepared in advance, less wastage, menu flexibility, demand peaks to be covered.

For production kitchens where rapid cooling and strict temperature control is required. Roll in model allows for easy movement of large quantities.

Popular for storing sauces, garnishes, fruit and dairy. Use in kitchens, prep areas and behind servery counters. Operating temperature +1C to +4C.

For general food storage requiring refrigeration at +1C to +4C. Accommodates 2/1 gastronorm containers.